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BHMS 1st year · Physiology & Biochemistry

Special Senses — the first-year Physiology chapter on seeing, hearing, taste, smell and touch

A study guide to Special Senses in first-year Physiology: five senses, each read the same way, from receptor to pathway to what can go wrong.

Vaibhav Kumar Rai · · 4 min read

Special Senses — the first-year Physiology chapter on seeing, hearing, taste, smell and touch | Homoeopaths.org

Stand near a chai stall on a cold morning. You see the steam. You hear the ladle on the pan. You smell the ginger. You taste the sweetness. You feel the warm glass in your hand. Five senses, working at once, and none of them asking your permission. This chapter asks how each one works.

The NCH syllabus gives “Special Senses” chapter eleven of Physiology and Biochemistry (HomUG-PB). The sheet lists five lines, one for each sense. Four of them carry sub-topics after a colon.

One pattern for every sense

Before the senses one by one, notice a pattern. Almost every sense on the sheet has two parts.

  1. The receptor. This is the structure that picks up the stimulus: light, sound, a taste, a smell, a touch.
  2. The pathway. This is the route the signal takes from the receptor to the brain.

You met receptors and pathways in chapter eight, the Central Nervous System. This chapter uses the same ideas, five times over. If you study each sense with the same headings, the chapter becomes a set of five matching pages.

The eye

“Eye: Photochemistry of vision, Visual pathway, Pupillary reflexes, Colour vision, Errors of refraction”.

The eye line carries five sub-topics.

Photochemistry of vision is the chemistry that happens when light falls on the back of the eye. Light changes a chemical there, and that change starts the signal. The visual pathway is the route that signal takes to the brain.

Pupillary reflexes are the automatic changes in the size of the pupil, the dark centre of the eye. You met reflexes in chapter eight. Colour vision is how the eye tells one colour from another.

Errors of refraction are problems in how the eye bends light to focus it. They are the reason many people wear glasses. Your textbook will name the types.

The ear

“Ear: Auditory pathway, Mechanism of hearing, Auditory defects”.

“Auditory” means to do with hearing. The mechanism of hearing is how sound, which is a vibration in the air, becomes a signal the brain can use. The auditory pathway is the route that signal takes. Auditory defects are the ways hearing can be reduced or lost.

The ear also holds the vestibular apparatus, the balance organ. The sheet places that in chapter eight, not here. Keep your balance notes there, and your hearing notes here.

Taste

“Sensation of taste: Taste receptors, Taste pathways”. A short line that follows the pattern exactly: receptor, then pathway.

Smell

“Sensation of smell: Olfactory receptors, olfactory pathways”. “Olfactory” means to do with smell. Again, receptor and pathway. Taste and smell are often studied side by side, because they work together when you eat.

Touch

“Sensation of touch”. This is the only line with no sub-topics. The sheet gives the name and nothing more. Your textbook will give the receptors and pathways, following the same pattern as the others. Chapter eight’s somato-sensory system is close by, so link the two in your notes.

A study method: one table, five rows

Make a single table. Rows: eye, ear, taste, smell, touch. Columns: the stimulus, the receptor, the pathway, and what can go wrong, where the sheet asks for it. The sheet asks for defects under the eye and the ear only. Mark the other cells “not on the sheet” rather than filling them with guesses.

How the chapter sits in the year

This is chapter eleven. It stands on chapter eight, the Central Nervous System, which gave you receptors, pathways, reflexes and the somato-sensory system. It comes before the Digestive System, and taste and smell make a small bridge into that chapter.

The Anatomy chapter Head, Neck and Face lists the eyeball, the ear, the tongue and the nose. There, you learn how they are built. Here, you learn what they do.

What to take from it

  1. Learn the receptor-and-pathway pattern first.
  2. Know the five eye sub-topics, and explain each in one line.
  3. Explain how sound becomes a signal, and what auditory defects are.
  4. Know the receptors and pathways of taste and smell.
  5. Build the five-row table.

The sheet is short and clear. It gives the names and the order. The chemistry, the pathways and the defects come from your textbook and your teachers.

Where to go next on the platform

This piece sits in the first-year Physiology and Biochemistry room. “Central Nervous System — the first-year Physiology chapter on the brain and spinal cord at work” gives the receptors and pathways this chapter builds on. “Head, Neck and Face — the first-year Anatomy chapter where many small parts share a small space” covers the region where most of these sense organs sit.

Credits

Written by Vaibhav Kumar Rai · Published by Homoeopaths.org · 1 November 2026

Cite this page

"Special Senses — the first-year Physiology chapter on seeing, hearing, taste, smell and touch." Homoeopaths.org. Published 1 November 2026, updated 29 October 2026. https://homoeopaths.org/learn/courses/bhms-1st-year/physiology-biochemistry/special-senses-1st-year

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